{"id":8123,"date":"2024-06-06T11:16:55","date_gmt":"2024-06-06T11:16:55","guid":{"rendered":"https:\/\/vikingshopsuple.co.uk\/?post_type=product&p=8123"},"modified":"2024-06-06T11:16:56","modified_gmt":"2024-06-06T11:16:56","slug":"scitec-iron-pro-60tablets","status":"publish","type":"product","link":"https:\/\/vikingshopsuple.co.uk\/produkt\/scitec-iron-pro-60tablets\/","title":{"rendered":"SCITEC Iron Pro 60Tablets"},"content":{"rendered":"

Iron Pro<\/strong>\u00a0has been formulated to provide more comprehensive support for a varied, balanced diet and healthy lifestyle through the effects of the active ingredients on similar physiological functions compared to iron-only supplements.<\/p>\n

Iron<\/strong>\u00a0is an essential mineral whose compound forms with nitrogen and sulphur have contributed to the evolution of life and the release of oxygen into the atmosphere through photosynthesis.<\/p>\n

Red meat, fish, pulses and dark green leafy vegetables, for example, contain significant amounts of iron. In foods of animal origin, most of the iron is present as part of complex proteins, such as hemoglobin, which is involved in the transport of oxygen. Hemoglobin consists of a globin protein and a hem group. The hem part is a ring of porphyrin containing the iron to which oxygen can bind.<\/p>\n

In plant foods, iron is found in a different way, not as part of the hem. This difference has an impact on the absorption properties of iron, hence iron from foods of animal origin has a better bioavailability than iron from plant origin. Although many other factors are involved in the absorption of iron, these can be positively influenced.<\/p>\n

This is where\u00a0vitamin C<\/strong>\u00a0comes in. As well as helping to protect cells from oxidative stress, it also enhances iron absorption, which is why we’ve added it to our formula.<\/p>\n

Vitamin B12<\/strong>\u00a0or\u00a0cobalamin<\/strong>\u00a0is found mainly in foods of animal origin, such as meat, fish, dairy products and eggs, so people following a vegan diet should be careful to ensure adequate intake of vitamin B12 . For this reason, it was considered important to use a form that is also suitable for vegans when creating Iron Professional.<\/p>\n

Folic acid<\/strong>, also known as\u00a0vitamin B9<\/strong>\u00a0, is found in many foods, with significant amounts in dark green leafy vegetables, pulses and nuts. In our product, folic acid is present in the form of active calcium L-methylfolate.<\/p>\n

The product may be a good choice for those who, in addition to iron supplementation, wish to support the following physiological processes through other active ingredients:<\/p>\n