Xylitol
It is a sugar of natural origin, most often obtained
from birch. It is also found in fruits and vegetables,
berries, mushrooms, corn cobs, and hardwoods. It was
acquired by scientists at the end of the 19th century,
but it began to enjoy great popularity only after 1940.
Studies conducted at that time showed that it is
practically independent of insulin, which means that it
is transformed in the body, with a small contribution of
insulin.
What can it be used for?
For any dish for which sugar is traditionally required.
You can enjoy sweet cakes, cookies, muffins, preserves,
doughnuts, sweet salads and preserves without any
obstacles. It can also be found in toothpastes (also
from homemade recipes) and in chewing gums.
The richness of this natural product is at your fingertips. When considering whether to choose erythritol or xylitol, stevia or agave, it is worth reaching for xylitol as a substitute for all sugar, which is an excellent and pleasant variety of the diet.
Nutritional value in 100 g of xylitol:
Fat : 0 g of which saturates : 0 g Carbohydrates: 99.8 g of which sugars: 0.2 g of which polyhydric alcohols (polyols): 98.5 g Protein: 0 g Salt: 0.01 g
Dosage:
At your discretion.
Content:
The package contains 1000 g of Finnish xylitol
How to store:
Store in a dry and cool place, out of the reach of children.
Ingredients:
- 100% Finnish xylitol
