Lovege pâté with lentils is a 100% plant-based product, ideal for vegans and
vegetarians as well as for all those who want to enrich their menu with
plant-based products with a good composition. Produced on the basis of the
philosophy of five transformations in a plant where structured water is used
for production and technological processes. INGREDIENTS: cooked lentils
41.9%, celery, onion, rapeseed oil, water, red pepper, carrots, parsley,
rice flour, fiber (bamboo, pea), natural flavors, sea salt, spices, spice
extracts, turmeric.
It is distinguished by its unrivalled composition:
– no artificial additives – no preservatives
– no flavor enhancers – no monosodium glutamate
– gluten-free
It contains valuable nutrients:
– protein – folic acid – dietary fibre
– recipe enriched with turmeric
INGREDIENTS: cooked lentils 41.9%, celery, onion, rapeseed oil, water, red
pepper, carrots, parsley, rice flour, fiber (bamboo, pea), natural flavors,
sea salt, spices, spice extracts, turmeric.
The product may contain: soy, mustard, sesame.
Net weight: 180g
Nutritional values | Sold as up to 100g/100ml |
Sold per serving (100g) |
Compared to: Plant-based pâtés |
---|---|---|---|
Energy value | 797 kJ (191 kcal) |
797 kJ (191 kcal) |
-27% |
Fat | 11 g | 11 g | -51% |
Saturated fatty acids | 0.8 g | 0.8 g | -60% |
Carbohydrates | 15 g | 15 g | +91% |
Sugars | 1.2 g | 1.2 g | +9% |
Fiber | 4.1 g | 4.1 g | +60% |
Protein | 6 g | 6 g | +4% |
Salt | 1.6g | 1.6g | +29% |
Vitamin B9 (Folic acid) | 87.8 μg | 87.8 μg | |
Fruits ‘ vegetables ‘ nuts and rapeseed ‘ nut and olive nut (evaluation of ingredient list analysis) | 5,03 % | 5,03 % |